I decided to make a simple brunch with some bacon and cheese I had in the fridge.

I used thick-cut South Carolina Bacon, Gouda, Cheddar, and Mozzarella cheese rolled in a puff-pastry dough.

They just opened a new restaurant right across form my community in West Midtown. The Bone Garden Cantina. From the same people who brought you the Vortex in Little Five Points, the place is a homage to the Mexican Dia de Los Muertos, and serves some excellent Margaritas and authentic Mexican food.

Besides their margaritas, they [...]

.flickr-photo { border: solid 2px #000000; }
.flickr-yourcomment { }
.flickr-frame { text-align: left; padding: 3px; }
.flickr-caption { font-size: 0.8em; margin-top: 0px; }

Bone Garden Cantina, originally uploaded by eggrollstan.

www.BoneGardenCantina.com
Sent from the spunky Asian iPhone.

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; }
 
Chicken sausage taco, originally uploaded by eggrollstan.

corn tortilla with mozzarella, spinach and chicken sausage, arugula, and a tomoato-less corn salsa from Trader Joe’s.

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; }

Dinner for one is served, originally uploaded by eggrollstan.
Sent from the spunky Asian iPhone.